Hogshead is an extension of the partnership between South Australian winegrower Jim Zerella and Nicholas Crampton. Hogshead Shiraz is an opulently flavoured and full bodied Shiraz, classically South Australian, and perfectly suited to barbecued red meats and other big flavours. Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale and Barossa Valley vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. 54% Lower Murray, 33% McLaren Vale, 13% Barossa Valley